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Part‑Time Kitchen Operator (Opening + Closing) – FryMex (Flagstaff)
FryMex
3126 Historic Rt 66 near Located Inside PuttTek Flagstaff
compensation:
$19–$23/hr DOE
employment type:
part-time
experience level:
mid level
job title:
Part‑Time Kitchen Operator
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We are located inside PuttTek on Historic Route 66 in Flagstaff.
This is NOT an entry‑level position.
We need someone who can operate confidently and communicate clearly.
Schedule:
• Part‑time — 2–3 days per week
• Must be able to open AND close
• Consistent weekly schedule
Responsibilities:
• Open and close the kitchen independently
• Prepare frybread, tacos, bowls, and ice cream
• Handle high‑volume rushes without losing control
• Operate DoorDash tablets and manage online orders
• Communicate with customers and front‑end staff
• Maintain a clean, organized, efficient workspace
• Follow food safety and prep standards
• Work fast, stay calm, and stay focused under pressure
Ideal Background:
• Fast‑casual restaurants (Chipotle, Panda, Five Guys, Habit, MOD, Jersey Mike’s, etc.)
• Food trucks or frybread stands
• Hotel kitchens
• Coffee shop shift leads
• NAU dining staff
• Any high‑volume, high‑pressure kitchen environment
What We Offer:
• $19–$23/hr depending on experience
• Consistent part‑time schedule
• Modern, fast‑paced environment
• Strong communication and support
• Growth opportunities as FryMex expands
If you can run a kitchen, handle pressure, and communicate well — we want you.
- Principals only. Recruiters, please don't contact this job poster.