compensation:Competitive and Depending On Experience
job title:Lead Catering & Special Events Chef
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Proven experience in the culinary field. Experience in high-volume, quality-oriented catering,
restaurant or banquets experience preferred
● Excellent volume cooking and presentation skills
● Ability to work and communicate with a variety of people of different skill levels and varied
● Excellent communication skills (written and oral) and good listening skills
● Ability to effectively handle many tasks at once in a fast-paced work environment
● Thoroughness, attention to detail, and excellent organizational skills
● Good decision-making and ability to proactively make changes as needed
● Ability to work a flexible schedule.
Please email resume.
Principals only. Recruiters, please don't contact this job poster.